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Vacation Activities Highlight |
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To visit the place where wine is made and meet the people who make it is an experience that helps one become better acquainted with wine: nectar of countless facets. To walk through a vineyard in the company of the wine grower, the loving "creator", to taste the wine in an old canteen carved into the living rock or in a modern tasting room, to hear about the various phases of making the wine and to enjoy that same vintage at a table set, perhaps outdoors, overlooking the rows of vineyard stretching out. This is the beauty of Eco-tourism: a spectacular kind of travel that merges unique emotions with cultural enrichment.
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Vacation Activities Information |
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Day 1: SPLIT AIRPORT – TROGIR- SPLIT- IMOTSKI
Arrival at the Split Airport.
Meet our representative. Tour of a picturesque medieval town Trogir including St. Lawrence cathedral.. Dionysius lunch at a local restaurant with Dalmatian wines. Depart to Split. Sightseeing the city centre – Diocletian’s palace, Peristyle, and Promenade – Riva.. Accommodation at the hotel in Imotski. Dinner and overnight.
Day 2: IMOTSKI
Early breakfast. Grape harvesting throughout the morning till lunch. Lunch in the vineyard. Depart to family winery where we will take all grapes harvested this day and put it into production of wine by traditional technology. After work-done we will have wine degustation produced of grapes harvest from the same vineyards in past years.. Dinner at eco village Grabovci. Return to the hotel for Overnight.
Day 3: IMOTSKI
Breakfast. Grape harvesting throughout the morning. Lunch in the vineyard. Return to the hotel for rest and refreshing. Afternoon city tour of the centre of Imotski. Visit the main town square and old stone city centre, Franciscan Monastery and the Town Museum. Visit the Red Lake, Blue Lake and Topana Fortress. Free time for swimming in the Blue Lake if the weather allows us to. Giong back to our grapes (from yesterday) – pouring of white vine. Fruit liquor degustation at a family agricultural estate Šuto. Liquors are produced by family recepies on basis of grape-brandy and Mediterranean fruits. Traditional dinner. Overnight at the hotel.
Day 4: IMOTSKI – MEĐUGORJE – IMOTSKI
Breakfast. Grape harvesting throughout the morning till lunch. Lunch in the vineyard. Return to the hotel for rest and refreshing. Depart to the sanctuary Međugorje. After visiting hill Križevac and the place of appearance near the Holly Cross, we go to the church and listen to mass. On our way back to Imotski we will have dinner at the ethno village Herceg. Overnight at the hotel.
Day 5: IMOTSKI – VRGORAC – IMOTSKI
Breakfast. Grape harvesting throughout the morning. Lunch in the vineyard. Return to the hotel for rest and refreshing. Departure for Vrgorac. Sightseeing tour of the ethno village Kokorići, which offers visitors the possibility to meet and fully experience the life of Dalmatian Hinterland in the past by getting them acquainted with the customs, tradition and way of life of this region. Return to Imotski for dinner and overnight at the hotel.
Day 6: IMOTSKI
Breakfast. Grape harvesting throughout the morning till lunch. Lunch in the vineyard. Return to the hotel for rest and refreshing. Sightseeing tour of surroundings nature phenomenons: Galipovac, Two Eyes Lakes, Blato Lake and Ričice Lake. Wine degustation at family agricultural estate Grabovci – only producer of sparkling wine in Dalmatia (south Croatia). Outdoor dinner around the log fire in the fields near the vineyard with an entertainment program with a folklore group.
Day 7: IMOTSKI – SPLIT AIRPORT
After breakfast free time till departure to the Split Airport.
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Notes for price Information |
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Price Includes:
• Transfer by bus and tractor
• Tour escort
• Accommodation 6 nights on 4xBB and 2xHB basis in selected objects
• All meals as per itinerary and domestic wines during whole itinerary
• General insurance
• Organization of tour
• Entrance fees as per itinerary
• All wine and liquor degustation as per itinerary
• Entertainment program
• VAT
Price Excludes:
• Tips
• Personal spending
• Drinks during excursions
• Drinks in hotels
• Services that are not mentioned in itinerary
Note:
• The harvesting season begins approximately from 20. 09. 2010. And ends around 05.10.2010. We will know the definite dates by beginning of August.
• All prices are quoted on basis of minimum of 12 guests
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