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Vacation Activities ID: 1863
Caucasus for Food Lovers
Offered by partner: ID 723
Country : Georgia
Destination's: tbilisi (Dushet'is Raioni)
Duration: 8 - 10 day(s)
Minimum Price: $1470 USD ( Per Person)
Maximum Price: $1520 USD ( Per Person)
Type : Private,Group,Customized
Group Size : 5 - 8 People(s)
Season : All Year Round
Categories : Food Tours
Vacation Activities Highlight
Well known for its diverse culture, dramatic scenery, misty lakes and roaring rivers, Caucasus is less known for its gastronomic treasures. So it will be a pleasant revelation to discover that Georgia, once considered the haute cuisine of the Soviet Union is home to many passionate wine producers and in Armenia you can enjoy delightful cooking classes by experienced chefs with an emphasis on local produce and flavors. Come discover the last culinary secrets for food enthusiasts exploring the flavors of the world!
Vacation Activities Information
Day 1
Old Tbilisi city tour • Metekhi Temple • Narikala Fortress • Sulfur Baths • Synagogue • Sioni Cathedral

Day 2
Bodbe Monastery • Signagi • Wine tasting at Pheasant's Tears Winery • village of Tibaani vineyard visit

Day 3
Gurjanni • visit to old marani (wine cellar) • wine tasting led by professional sommelier • Telavi • visit to Enoteca, wine repository, housed in Prince Chavchavadze estate

Day 4
Lake Lopota • Gremi Monastery • Nekresi Fortress • fishing or boating on the lake • horseriding in the forest • wine tasting and dinner at the wine cellar of the lodge

Day 5
Back to Tbilisi, free day

Day 6
Rest at Lake Sevan • swimming • sightseeing

Day 7
Visit to a cheese farm, making of string cheese • rural cooking with family recipes • traditional feast keff in picturesque Akner

Day 8
Mount Aragats • Amberd Fortress • Yezidi nomads

Day 9
Yerevan city tour • Erebuni Fortress • Fruit Bazaar • contemporary Armenian cuisine with famous chef • farewell dinner at trendy Ararat Hall

Day 10
Free day in Yerevan
Notes for price Information
Included:

Accommodation for 10 nights
Meals as specified in the itinerary
Adventure tour leader/driver, local cooks and chefs
Cooking classes followed by meals with matching local wines in Armenia
Vineyard tours and wine tasting at Marani (wine cellars) in Georgia
All recipes of dishes prepared during cooking classes
All transfers in comfortable, air-conditioned vehicles
Food and wine Caucasus information kit
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